Things I Tried From Pinterest: Cajun Chicken and Rice

I'm an avid pinner. I have too many boards and that many more pins. One of my favorite things to pin are food recipes. I found a new spin on traditional chicken and rice by making cajun chicken and rice. Check out how I made it below.

Put on about a cup of rice and bring to a boil, then cook on low heat. I used Kroger brand Jasmine rice.

After thawing and cleaning the chicken, I chopped it up  into cubes and seasoned with cajun  seasoning. I used McCormick Perfect Pinch Cajun seasoning. I fried on medium to high heat in olive oil (or use oil of your choice) until brown on both sides then set aside on a separate plate.

Next, I chopped up one onion and green bell pepper and sautéed them on high heat in the same oil I used for the chicken. I also added a little more seasoning and oil. 

Once the veggies were done, I added a can of Kroger brand diced tomatoes and green chilies and stirred. 

Next, I added the chicken to the veggie mix and stirred. Note: excuse the stove, I do not cook neatly. 

Added rice and stirred.


Chicken Breast Tenderloins, Boneless and Skinless
1 Green Bell Pepper
1 Onion
1 Can  Diced Tomatoes and Chilies 
Jasmine Rice
Olive Oil 
McCormick Perfect Pinch Cajun Seasoning 

Original recipe here.

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